Buna

This is a cup of coffee I had just outside of campus. The place that we've been going recently makes all their coffee traditionally, they roast the beans on a little fire, grind them with a mortar and pestle and then add hot water. I don't believe there is a filter in any way shape or form, because the coffee is almost "chalky" I don't know if that's the right word for it, because it is absolutely delicious.